HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Grilled Pineapple Spears with Chili Powder

1 fresh pineapple
Olive oil
1 teaspoon salt
1 teaspoon chili powder

Prepare a grill for medium-high heat.

Peel pineapple; cut lengthwise into 6-8 spears. Slice off the core. Lightly coat pineapple with olive oil. Grill the pineapple spears on each side until hot and grill marks form, 3-5 minutes. Transfer pineapple to a wide, shallow bowl. Sprinkle evenly with salt and chili powder.

Makes 8 servings.

This dish is a great accompaniment to grilled pork or fish. If you can, season the pineapple with piment d'Espelette, a chili powder from the Basque region of Spain. It can be purchased at specialty stores. Use sea salt as well for its distinctive flavor and texture.