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Recipe Goldmineon
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4 chicken breasts with the ribs
Olive oil
Jack Sauce
1/2 cup crushed pineapple
2 tablespoons hoisin sauce
2 tablespoons barbecue sauce
2 tablespoons maple syrup
3 cloves minced garlic
1/4 cup chopped Georgia pecans
2 teaspoons grated ginger
2 tablespoons Jack Daniels
1 tablespoon Cholula Hot Sauce
In a plastic bowl with an airtight lid, combine all the Jack Sauce ingredients. Cover and refrigerate overnight.
Heat your Coleman Road Trip GRILL to medium-high heat. Rub the chicken lightly with olive oil and place on the grill. Cook until the internal temperature reaches 170 degrees F. This can be confirmed with a meat thermometer.
When the chicken is done, coat with Jack Sauce and cook for 1 minute more on each side. Remove and enjoy.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Crack Back Chicken and Jack Sauce
Source: 11alive.com - Air date 10/7/20024 chicken breasts with the ribs
Olive oil
Jack Sauce
1/2 cup crushed pineapple
2 tablespoons hoisin sauce
2 tablespoons barbecue sauce
2 tablespoons maple syrup
3 cloves minced garlic
1/4 cup chopped Georgia pecans
2 teaspoons grated ginger
2 tablespoons Jack Daniels
1 tablespoon Cholula Hot Sauce
In a plastic bowl with an airtight lid, combine all the Jack Sauce ingredients. Cover and refrigerate overnight.
Heat your Coleman Road Trip GRILL to medium-high heat. Rub the chicken lightly with olive oil and place on the grill. Cook until the internal temperature reaches 170 degrees F. This can be confirmed with a meat thermometer.
When the chicken is done, coat with Jack Sauce and cook for 1 minute more on each side. Remove and enjoy.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.