HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Chef Ray's Jack Daniels Habanero Bar-B-Que Sauce

Source: Cruise Chef - served on the Universe Explorer 18-night Central America cruise

1 #10 can catsup
1 #10 can tomato puree
1 liter water
3 cups white vinegar
3 cups molasses
36 bay leaves
7 habanero peppers cut in half with seeds removed
1 1/2 pounds dark brown sugar
1/2 cup tamarind paste (available at Mexican or
    Indian specialty stores)
5 pounds diced tomatoes
1 cup finely chopped garlic
24 whole cloves
3 medium onions, diced and caramelized
3 teaspoons spiced smoked salt
2 teaspoons white pepper
1 1/2 teaspoons cayenne pepper
3 cups Jack Daniels whiskey

Mix all ingredients together except cayenne pepper and Jack Daniels. Bring to a boil and simmer on low heat for 6-8 hours, stirring occasionally to prevent the bottom from burning. Add more water if the sauce becomes too thick.

A half hour before sauce is ready, add cayenne pepper and Jack Daniels.

Use sauce on ribs, lamb, chicken, or beef.

Makes 1 1/2 gallons of sauce.