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Recipe Goldmineon
Tweet
1 cup vegetable oil
1/2 cup white wine
4 teaspoons Dijon or Grey Poupon mustard
2 teaspoons chopped garlic
1/2 teaspoon Balsamic vinegar
Tony Chachere's Creole seasoning, to taste
In a bowl, mix oil, white wine, mustard, garlic and vinegar. Season venison chops with Chachere's and marinate in oil mixture for 1 hour.
Cook over medium-high heat on the grill until desired doneness.
Serves 6.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBarbecued Venison
12 venison chops1 cup vegetable oil
1/2 cup white wine
4 teaspoons Dijon or Grey Poupon mustard
2 teaspoons chopped garlic
1/2 teaspoon Balsamic vinegar
Tony Chachere's Creole seasoning, to taste
In a bowl, mix oil, white wine, mustard, garlic and vinegar. Season venison chops with Chachere's and marinate in oil mixture for 1 hour.
Cook over medium-high heat on the grill until desired doneness.
Serves 6.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.