Ham Fettuccine

12 ounces uncooked fettuccine
1/4 cup chopped onion
1 teaspoon minced garlic
3 tablespoons butter
3 cups cubed fully cooked ham
1/2 pound sliced fresh mushrooms, optional
1 1/4 teaspoons dried oregano
1 1/4 teaspoons dried basil
1 1/4 teaspoons dried parsley flakes
1/2 teaspoon crushed red pepper flakes
1 cup meatless spaghetti sauce
3/4 cup heavy whipping cream

Cook fettuccine according to package directions.

Meanwhile, in a large skillet, sauté onion and garlic in butter until tender. Add the ham, mushrooms if desired, oregano, basil, parsley and pepper flakes. Cook and stir for 4-5 minutes or until mushrooms are tender.

Stir in spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in cream. Drain fettuccine; toss with ham mixture.

6 servings