HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Ham and Pasta Skillet recipe

Talk about a match made in heaven! These five ingredients are perfectly combined to make one fabulous dinner. It's terrific for using up any leftover Easter ham you might have!

Ham and Pasta Skillet

Prep Time: 15 min.
Cook Time: 15 min.

1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1 cup milk
1 tablespoon spicy brown mustard
2 cups broccoli florets OR 1 package (10 ounces) frozen broccoli cuts, thawed
1 1/2 cups cooked ham cut into strips
2 1/4 cups medium shell-shaped pasta, cooked and drained

1. Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.

2. Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.

Makes 4 servings (about 1 1/2 cups each).

Recipe and photograph provided courtesy of Campbell's Kitchen.