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FOOD QUANTITIES |
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Food
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25 Servings
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50 Servings
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100 Servings
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Baked Beans |
3/4
gallon |
1 1/4
gallons |
2 1/2
gallons |
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Bread |
50
slices |
100
slices |
200
slices |
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Butter |
1/2
pound |
3/4
to 1 pound |
1 1/2
pounds |
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Cake |
1 10x12"
sheet cake |
1 12x20"
sheet cake |
2 12x20"
sheet cakes |
| 1 1/2
10" layer cakes |
3 10"
layer cakes |
6 10"
layer cakes |
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Carrots |
6 1/4
pounds |
12
1/2 pounds |
25
pounds |
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Cheese (2 oz.) serving slice |
3 pounds |
6 pounds |
12
pounds |
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Chicken |
13
pounds |
25
to 35 pounds |
50
to 75 pounds |
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Coffee |
1/2
pound and
1 1/2 gallons water |
1 pound
and
3 gallons water |
2 pounds
and
6 gallons water |
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Crackers |
1 1/2
pounds |
3 pounds |
6 pounds |
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Fish, fillets or steaks |
7 1/2
pounds |
15
pounds |
30
pounds |
|
Fish, large whole |
13
pounds |
25
pounds |
50
pounds |
Fruit Cup
1/2 cup/serving) |
3 quarts |
6 quarts |
12
quarts |
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Hamburger |
9 pounds |
18
pounds |
35
pounds |
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Hot Dogs |
6 1/2
pounds |
13
pounds |
25
pounds |
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Ice Cream, brick |
3 1/4
quarts |
6 1/2
quarts |
12
1/2 quarts |
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Ice Cream, bulk |
2 1/4
quarts |
4 1/2
quarts |
9 quarts |
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Jams and Preserves |
1 1/2
pounds |
3 pounds |
6 pounds |
|
Jello Salad |
3/4
gallon |
1 1/4
gallons |
2 1/2
gallons |
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Lemonade |
10
to 15 lemons and
1 1/2 gallons water |
20
to 30 lemons and
3 gallons water |
40
to 60 lemons plus
6 gallons water |
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Lettuce (salads) |
4 heads |
8 heads |
15
heads |
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Mashed Potatoes |
9 pounds |
18
to 20 pounds |
25
to 35 pounds |
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Mayonnaise |
1 cup |
2 to
3 cups |
4 to
6 cups |
Meat, Poultry,
bone in |
20
pounds |
40
pounds |
80
pounds |
Meat, Poultry,
boneless |
8 pounds |
16
pounds |
32
pounds |
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Potato Salad |
4 1/4
quarts |
2 1/4
gallons |
4 1/2
gallons |
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Rolls |
8 dozen |
8 dozen |
16
dozen |
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Salad Dressings |
1 pint |
2 1/2
pints |
1/2
gallon |
Sandwich Filling
(meat, eggs, fish) |
1 1/2
quarts |
2 1/2
to 3 quarts |
5 to
6 quarts |
Sandwich Filling
(sweet - fruit) |
1 quart |
1 3/4
to 2 quarts |
2 1/2
to 4 quarts |
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Scalloped Potatoes |
4 1/2
quarts |
8 1/2
quarts |
17
quarts |
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Soup |
1 1/2
gallons |
3 gallons |
6 gallons |
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Spaghetti |
1 1/4
gallons |
2 1/2
gallons |
5 gallons |
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Tea |
1/12
pounds and
1 1/2 gallons water |
1/6
pound and
3 gallons water |
1/3
pound and
6 gallons water |
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Tomatoes |
3 to
5 pounds |
7 to
10 pounds |
14
to 20 pounds |
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Turkey |
13
pounds |
25
to 35 pounds |
50
to 75 pounds |
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Vegetables, canned |
1 #10
can |
2 1/2
#10 cans |
4 #10
cans |
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Watermelon |
37
1/2 pounds |
75
pounds |
150
pounds |
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Whipping Cream |
3/4
pint
|
1 1/2
to 2 pints
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3 pints |
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