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MARZIPAN MEASUREMENTS FOR ICING CAKES

Cake Diameter

Pounds

Kilograms

6 inches 1 pound 500g
7 inches 1.5 pounds 750g
8 inches 2 pounds 1kg
9 inches 2.5 pounds 1 kg 250g
10 inches 3 pounds 1kg 500g
11 inches 3.5 pounds 1kg 750g
12 inches 4 pounds 2kg

Tips:

Sieve and boil apricot (or any other flavor desired) jam, then use it to stick the marzipan to the cake.

For easier decorating, place the cake on a board which is 2 to 3 inches larger in diameter than the cake.

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