HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 clove garlic
1 bunch green onions
1 pound shrimp
2 teaspoons Creole seasoning
1/2 cup whipping cream
8-12 ounces pasta
Melt butter, press garlic, chop onions; mix together. Peel shrimp, add to butter and sauté 4 minutes. Add seasoning, cream and cooked pasta and toss together.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetMardi Gras Shrimp
1 stick (1/2 cup) butter1 clove garlic
1 bunch green onions
1 pound shrimp
2 teaspoons Creole seasoning
1/2 cup whipping cream
8-12 ounces pasta
Melt butter, press garlic, chop onions; mix together. Peel shrimp, add to butter and sauté 4 minutes. Add seasoning, cream and cooked pasta and toss together.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.