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Uptown Red Beans and Rice recipe

This New Orleans style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it even more robust.

Uptown Red Beans and Rice

2 tablespoons vegetable oil
1 pound smoked turkey sausage, sliced
1 package (8 ounces) ZATARAIN'S® Red Beans and Rice
3 1/4 cups water
Chopped green onions (optional)

1. Heat oil in medium saucepan on medium-high heat. Add sausage; brown on both sides.

2. Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.

3. Remove from heat. Stir in green onions. Let stand 5 minutes before serving.

Prep Time: 5 minutes
Cook Time: 30 minutes

Makes 5 (1-cup) servings.

Recipe and photograph provided courtesy of Zatarain's. Zatarain's logo