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Recipe Goldmineon
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In Honor of The Platters
1 pound ground chicken
2 egg yolks
1 large clove garlic, chopped fine
1/3 cup grated parmesan cheese
1 tablespoon grated asiago cheese
2 slices bread soaked in milk and squeezed dry
1/2 tablespoon parsley
Salt and pepper to taste
1/3 cup unflavored breadcrumbs
Mix all ingredients except breadcrumbs. Form the mixture into 2-inch balls. Spread crumbs on wax paper. Roll balls in crumbs/cover all around.
In a large skillet, over medium heat, with enough oil to come up 1/4 inch, fry the balls on all sides until done, approximately 10 minutes. Use with your favorite sauce or pasta or as is.
And oh yes, they're Great Pretenders
And Bon Apetit!
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Great Pretenders
Source: The Doo-Wop Diner - Home of the Doo-Wop Chef Frankie DeIn Honor of The Platters
1 pound ground chicken
2 egg yolks
1 large clove garlic, chopped fine
1/3 cup grated parmesan cheese
1 tablespoon grated asiago cheese
2 slices bread soaked in milk and squeezed dry
1/2 tablespoon parsley
Salt and pepper to taste
1/3 cup unflavored breadcrumbs
Mix all ingredients except breadcrumbs. Form the mixture into 2-inch balls. Spread crumbs on wax paper. Roll balls in crumbs/cover all around.
In a large skillet, over medium heat, with enough oil to come up 1/4 inch, fry the balls on all sides until done, approximately 10 minutes. Use with your favorite sauce or pasta or as is.
And oh yes, they're Great Pretenders
And Bon Apetit!
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.