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Recipe Goldmineon
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After this marriage of almost 47 years, and many good brisket recipes, I find this the best and the easiest.
Line baking or Pyrex dish with heavy duty foil. Lay brisket on foil. Cover with 1 bottle Heinz Chili Sauce and 1 package onion soup mix. Cover brisket tightly all around with the foil. This is important! Bake at 350 degrees F for 2 1/2 hours for 3 pounds, 3 hours for 4 pounds, etc. Bake day before, if possible. Let stand 1/2 hour before carving...Everything is in the foil! No mess and wonderful!
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBrisket
From the kitchen of Marilyn KranichAfter this marriage of almost 47 years, and many good brisket recipes, I find this the best and the easiest.
Line baking or Pyrex dish with heavy duty foil. Lay brisket on foil. Cover with 1 bottle Heinz Chili Sauce and 1 package onion soup mix. Cover brisket tightly all around with the foil. This is important! Bake at 350 degrees F for 2 1/2 hours for 3 pounds, 3 hours for 4 pounds, etc. Bake day before, if possible. Let stand 1/2 hour before carving...Everything is in the foil! No mess and wonderful!
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.