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Recipe Goldmineon
Tweet
1 cup brown sugar
1 (12 fluid ounce) can or bottle Irish stout beer
Heat oven to 300 degrees F (150 degrees C).
Rinse the beef completely and pat dry. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar. Cover, and place in oven. Bake for 2 1/2 hours.
Allow to rest 5 minutes before slicing.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetDutch Oven Corned Beef Brisket
4 pounds corned beef brisket1 cup brown sugar
1 (12 fluid ounce) can or bottle Irish stout beer
Heat oven to 300 degrees F (150 degrees C).
Rinse the beef completely and pat dry. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar. Cover, and place in oven. Bake for 2 1/2 hours.
Allow to rest 5 minutes before slicing.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.