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Recipe Goldmineon
Tweet
Grindings of pepper
2 cups sauerkraut, rinsed and drained
1 1/4 cups low-calorie Russian dressing
4 slices low-fat Swiss cheese
Chopped fresh parsley
Place chicken in nonstick baking pan or glass pan. Grind pepper over the top. Cover with sauerkraut; pour dressing evenly over all; top with Swiss cheese. Cover; bake at 325 degrees F for about 40 minutes, just until no longer pink inside. Sprinkle with parsley after removing from oven.
Serve with rye toast strips and boiled potatoes.
Makes 6 to 8 servings.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBaked Reuben Chicken
6 to 8 boneless, skinless chicken breast halvesGrindings of pepper
2 cups sauerkraut, rinsed and drained
1 1/4 cups low-calorie Russian dressing
4 slices low-fat Swiss cheese
Chopped fresh parsley
Place chicken in nonstick baking pan or glass pan. Grind pepper over the top. Cover with sauerkraut; pour dressing evenly over all; top with Swiss cheese. Cover; bake at 325 degrees F for about 40 minutes, just until no longer pink inside. Sprinkle with parsley after removing from oven.
Serve with rye toast strips and boiled potatoes.
Makes 6 to 8 servings.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.