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Chicken Club Dip

1 cup chicken, cooked and shredded
1 cup light sour cream
3/4 cup mayonnaise or reduced-fat mayonnaise
1 1/4 cups shredded Colby Jack cheese, divided
1 cup cooked bacon, divided
1 cup finely chopped tomato, divided
1/2 teaspoon onion powder
1/4 teaspoon salt
Lettuce for garnish
Melba toast, pita chips, or crackers for dipping

Combine chicken, sour cream, mayonnaise, 1 cup cheese, 3/4 cup bacon, 3/4 cup tomato, onion powder and salt together in a mixing bowl. Refrigerate 1-2 hours to blend flavors.

To serve, arrange several lettuce leaves in center of a serving platter. Spoon dip on top of lettuce. Garnish with remaining bacon, cheese and tomato. Arrange toasts, crackers or pita chips around platter for dipping.

Makes 16 servings.