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Recipe Goldmineon
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1 deli lemon pepper rotisserie chicken
Aluminum foil
1 tablespoon butter
1/4 cup matchstick carrots
1/4 cup dried cherry-flavored cranberries
1 cup water
2 cups home style herb stuffing mix
1 (8.8 ounce) package pre-cooked long grain and wild rice
Remove chicken from all packaging. Wrap in aluminum foil and place in baking pan. Place in 200 degree F oven to keep warm.
Heat large saucepan over medium-high heat for 2-3 minutes.
Combine butter, carrots, and cranberries in pan; cook 1–2 minutes or until carrots are tender.
Stir in water, stuffing, and rice; cook 1–2 minutes or until hot. Remove from heat; cover and let stand 3–5 minutes. Stir and serve.
Complete recipe: Calories (per 1/4 recipe) 940kcal; Fat 51g; Chol 240mg; Sodium 1320mg; Carb 44g; Fiber 2g; Protein 64g; Vit A 35%; Vit C 8%; CALC 4%; IRON 30%
Stuffing only: Calories (per 1/4 recipe) 270kcal; Fat 7g; Chol 10mg; Sodium 650mg; Carb 44g; Fiber 2g; Protein 5g; Vit A 30%; Vit C 2%; Calc 4%; Iron 10%
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Deli Rotisserie Chicken with Rice Stuffing
Source: Publix1 deli lemon pepper rotisserie chicken
Aluminum foil
1 tablespoon butter
1/4 cup matchstick carrots
1/4 cup dried cherry-flavored cranberries
1 cup water
2 cups home style herb stuffing mix
1 (8.8 ounce) package pre-cooked long grain and wild rice
Remove chicken from all packaging. Wrap in aluminum foil and place in baking pan. Place in 200 degree F oven to keep warm.
Heat large saucepan over medium-high heat for 2-3 minutes.
Combine butter, carrots, and cranberries in pan; cook 1–2 minutes or until carrots are tender.
Stir in water, stuffing, and rice; cook 1–2 minutes or until hot. Remove from heat; cover and let stand 3–5 minutes. Stir and serve.
Complete recipe: Calories (per 1/4 recipe) 940kcal; Fat 51g; Chol 240mg; Sodium 1320mg; Carb 44g; Fiber 2g; Protein 64g; Vit A 35%; Vit C 8%; CALC 4%; IRON 30%
Stuffing only: Calories (per 1/4 recipe) 270kcal; Fat 7g; Chol 10mg; Sodium 650mg; Carb 44g; Fiber 2g; Protein 5g; Vit A 30%; Vit C 2%; Calc 4%; Iron 10%
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.