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Recipe Goldmineon
Tweet
1 (12 ounce) container soft cream cheese
Cumin, chile powder, garlic salt, pepper
1 (10 ounce) can green chile enchilada sauce
8-10 corn tortillas
1 cup colby-jack blend shredded cheese
Combine chicken and cream cheese. Season to taste. Spread 1/4 cup enchilada sauce in bottom of 9 x 13-inch baking dish. Scoop filling into tortillas, roll and lay seam side down in baking dish. Pour remaining sauce over tortillas. Sprinkle with shredded cheese.
Bake at 350 degrees F for 30 minutes.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetEasy Chicken Enchiladas
1 deli-style roasted chicken, deboned and chopped1 (12 ounce) container soft cream cheese
Cumin, chile powder, garlic salt, pepper
1 (10 ounce) can green chile enchilada sauce
8-10 corn tortillas
1 cup colby-jack blend shredded cheese
Combine chicken and cream cheese. Season to taste. Spread 1/4 cup enchilada sauce in bottom of 9 x 13-inch baking dish. Scoop filling into tortillas, roll and lay seam side down in baking dish. Pour remaining sauce over tortillas. Sprinkle with shredded cheese.
Bake at 350 degrees F for 30 minutes.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.