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Recipe Goldmineon
Tweet
1 tablespoon chopped chives
1/2 teaspoon crushed fennel seeds
1/2 teaspoon dried thyme
Zest of 1 lemon
1 (4 pound) deli cooked rotisserie chicken
Heat oven to 350 degrees F.
In saucepan, bring liqueur to a boil, cook 4 minutes or until reduced to 1/2 cup. Remove from heat, stir in chives, fennel seeds, thyme and 1/2 teaspoon lemon zest.
Place chicken in foil lined roasting pan. Brush entire surface of chicken with warm glaze. Roast chicken 15 minutes or until heated through.
Makes 6 servings.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetRaspberry Glazed Chicken
3/4 cup raspberry flavored liqueur1 tablespoon chopped chives
1/2 teaspoon crushed fennel seeds
1/2 teaspoon dried thyme
Zest of 1 lemon
1 (4 pound) deli cooked rotisserie chicken
Heat oven to 350 degrees F.
In saucepan, bring liqueur to a boil, cook 4 minutes or until reduced to 1/2 cup. Remove from heat, stir in chives, fennel seeds, thyme and 1/2 teaspoon lemon zest.
Place chicken in foil lined roasting pan. Brush entire surface of chicken with warm glaze. Roast chicken 15 minutes or until heated through.
Makes 6 servings.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.