HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1/3 cup milk
1 tablespoon chopped onion
1 tablespoon chopped parsley
1 package Pepperidge Farm Cornbread Stuffing Mix
2 tablespoons margarine, melted
1 to 2 pounds fryer parts or breasts
Mix first 4 ingredients. Crush stuffing fine. Add margarine. Dip chicken into soup mixture, then dredge in stuffing. Place in greased baking pan. Drizzle melted margarine over top. Bake slowly at 325 degrees F to 350 degrees F for one hour or until done. You may have to add a little water.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetChicken Crunch
1 can cream of mushroom soup1/3 cup milk
1 tablespoon chopped onion
1 tablespoon chopped parsley
1 package Pepperidge Farm Cornbread Stuffing Mix
2 tablespoons margarine, melted
1 to 2 pounds fryer parts or breasts
Mix first 4 ingredients. Crush stuffing fine. Add margarine. Dip chicken into soup mixture, then dredge in stuffing. Place in greased baking pan. Drizzle melted margarine over top. Bake slowly at 325 degrees F to 350 degrees F for one hour or until done. You may have to add a little water.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.