HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
4 boneless, skinless chicken breasts
1 can cream of chicken soup
1/2 cup sour cream
Heat oven to 350 degrees F. Prepare stuffing for 4 servings as directed on the box.
Meanwhile whisk the sour cream and soup together. Put a little of the soup mixture in the bottom of a 13 x 9-inch baking pan. Place chicken in a single layer on the soup mixture. Spoon remaining soup mixture over the chicken. Spoon the cooked stuffing over the chicken. Bake for 45 to 60 minutes, checking the chicken after 45 minutes to see if it is done.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Stove Top Chicken and Stuffing
1 box Stove Top stuffing4 boneless, skinless chicken breasts
1 can cream of chicken soup
1/2 cup sour cream
Heat oven to 350 degrees F. Prepare stuffing for 4 servings as directed on the box.
Meanwhile whisk the sour cream and soup together. Put a little of the soup mixture in the bottom of a 13 x 9-inch baking pan. Place chicken in a single layer on the soup mixture. Spoon remaining soup mixture over the chicken. Spoon the cooked stuffing over the chicken. Bake for 45 to 60 minutes, checking the chicken after 45 minutes to see if it is done.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.