HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Chicken and Black Pepper Dumplings recipe

These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.

Chicken and Black Pepper Dumplings

Prep Time:10 min
Start to Finish:35 min
Makes: 4 servings

1 1/2 cups milk
3/4 cup frozen green peas
3/4 cup frozen sliced or diced carrots
1 cup cut-up cooked chicken (5 ounces)
1 can (10 3/4 ounces) condensed creamy chicken
    mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
1/2 teaspoon pepper
Chopped fresh parsley, if desired

1. Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.

2. Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.

3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.

High Altitude (3500-6500 ft) No changes.

Nutrition Information: 1 Serving: Calories 325 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 4 g); Cholesterol 40 mg; Sodium 1070 mg; Total Carbohydrate 35 g (Dietary Fiber 3 g); Protein 18 g

Percent Daily Value*: Vitamin A 78 %; Vitamin C 4 %; Calcium 24 %; Iron 12 %

Exchanges: 2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat

*Percent Daily Values are based on a 2,000 calorie diet.

To keep Bisquick mix fresh longer, refrigerate after opening it.

For tender dumplings, don’t over-mix the dough. Mix just until moistened.

Recipe and photograph provided courtesy of Betty Crocker/© 2008 ®/TM General Mills - used with permission.