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Recipe Goldmineon
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3/4 cup bread crumbs
1/2 cup whole almonds, chopped
4 tablespoons cilantro, chopped
3 teaspoons curry powder
1 egg
1/2 cup milk
1 1/2 pounds boneless, skinless chicken breasts
cooking oil
Yogurt Dipping Sauce
1 (6 ounce) carton plain yogurt
2 tablespoons cilantro, chopped
1 tablespoon honey
Combine all ingredients for Yogurt Dipping Sauce. Refrigerate until ready to use.
Place the flour in a shallow dish.
Combine bread crumbs, almonds, cilantro and curry powder in another shallow dish.
Beat egg and milk together, set aside.
Slice chicken lengthwise into 2 inch strips.
Dredge chicken in flour, egg mixture and almond mixture, in that order.
Heat oil in a large skillet. Carefully add chicken strips to the oil. Cook over medium heat for 10 to 12 minutes or until chicken is no longer pink, turning once.
Serve with Yogurt Dipping Sauce.
Serves 4.
Recipe and photograph provided courtesy of the National Chicken Council.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon

Fried chicken strips flavored with almonds and cilantro, then served
with a yogurt, cilantro and honey dipping sauce.
Almond Curry Chicken
1/2 cup all-purpose flour3/4 cup bread crumbs
1/2 cup whole almonds, chopped
4 tablespoons cilantro, chopped
3 teaspoons curry powder
1 egg
1/2 cup milk
1 1/2 pounds boneless, skinless chicken breasts
cooking oil
Yogurt Dipping Sauce
1 (6 ounce) carton plain yogurt
2 tablespoons cilantro, chopped
1 tablespoon honey
Combine all ingredients for Yogurt Dipping Sauce. Refrigerate until ready to use.
Place the flour in a shallow dish.
Combine bread crumbs, almonds, cilantro and curry powder in another shallow dish.
Beat egg and milk together, set aside.
Slice chicken lengthwise into 2 inch strips.
Dredge chicken in flour, egg mixture and almond mixture, in that order.
Heat oil in a large skillet. Carefully add chicken strips to the oil. Cook over medium heat for 10 to 12 minutes or until chicken is no longer pink, turning once.
Serve with Yogurt Dipping Sauce.
Serves 4.
Recipe and photograph provided courtesy of the National Chicken Council.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.