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Recipe Goldmineon
Tweet
1 egg, beaten
1 cup flour, seasoned with salt and pepper
1/2 cup butter
1/4 cup lemon juice
1/2 cup Marsala wine
Chopped parsley
Dip chicken in egg and flour. Brown slowly. Arrange in single layer in ovenproof dish. Melt butter. Add lemon juice and wine. Pour over chicken. Sprinkle with parsley. Cover with foil. Bake at 325 degrees F for 45 minutes.
Serve with noodles.
Yields 8 servings.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetChicken Marsala
3 pounds boned, skinned, quartered chicken breasts1 egg, beaten
1 cup flour, seasoned with salt and pepper
1/2 cup butter
1/4 cup lemon juice
1/2 cup Marsala wine
Chopped parsley
Dip chicken in egg and flour. Brown slowly. Arrange in single layer in ovenproof dish. Melt butter. Add lemon juice and wine. Pour over chicken. Sprinkle with parsley. Cover with foil. Bake at 325 degrees F for 45 minutes.
Serve with noodles.
Yields 8 servings.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.