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Recipe Goldmineon
Tweet
1 teaspoon scallion, finely chopped
1 teaspoon parsley, finely chopped
Butter or margarine
Flour
1 egg
Cornflakes or cracker crumbs
1/2 cup sherry
Salt
Place chicken between wax paper and pound each piece as thin as possible. Place scallions, parsley, 1 pat of butter on each piece of chicken. Roll up and dip in flour, egg and cornflakes or cracker crumbs. Let stand in refrigerator overnight (or at least for 1 hour).
Place in shallow pan with a stick of butter and sherry. Bake at 350 degrees F for 1 1/2 to 2 hours. Baste occasionally. Salt to taste.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Chicken Rolls
4 chicken breasts, split and de-boned1 teaspoon scallion, finely chopped
1 teaspoon parsley, finely chopped
Butter or margarine
Flour
1 egg
Cornflakes or cracker crumbs
1/2 cup sherry
Salt
Place chicken between wax paper and pound each piece as thin as possible. Place scallions, parsley, 1 pat of butter on each piece of chicken. Roll up and dip in flour, egg and cornflakes or cracker crumbs. Let stand in refrigerator overnight (or at least for 1 hour).
Place in shallow pan with a stick of butter and sherry. Bake at 350 degrees F for 1 1/2 to 2 hours. Baste occasionally. Salt to taste.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.