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Recipe Goldmineon
Tweet
Salt
Pepper
Cinnamon
3/4 cup red wine vinegar
1/2 cup peanut oil
3/4 cup cooking sherry
Place goose breast side down in roasting pan.
Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin.
Combine vinegar, oil, and sherry. Pour over goose.
Cover roasting pan, and bake for 40 minutes at 450 degrees F. Remove cover, then broil 8 minutes.
Turn goose breast side up and broil 8 minutes longer.
Sauce: Pour off oil, and add flour to make a very thin sauce. Pour over thinly sliced goose.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBaked Wild Goose
1 wild Canadian gooseSalt
Pepper
Cinnamon
3/4 cup red wine vinegar
1/2 cup peanut oil
3/4 cup cooking sherry
Place goose breast side down in roasting pan.
Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin.
Combine vinegar, oil, and sherry. Pour over goose.
Cover roasting pan, and bake for 40 minutes at 450 degrees F. Remove cover, then broil 8 minutes.
Turn goose breast side up and broil 8 minutes longer.
Sauce: Pour off oil, and add flour to make a very thin sauce. Pour over thinly sliced goose.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.