Couscous al Fresco recipe

1 1/4 cups water
1 (5.6 ounce) package toasted pine nut couscous mix
1/2 cup chopped sun-dried tomatoes packed in oil, drained
3 cups chopped spinach, packed
1/3 cup crumbled feta cheese

In large skillet, bring water and contents of spice packet to a boil. Stir in couscous and tomatoes. Remove from heat; cover and let stand 5 minutes.

Toss couscous lightly with a fork. Add spinach, one handful at a time, stirring well after each addition. Cover; let stand 2 minutes. Toss with a fork and sprinkle with feta cheese before serving.

Makes 4 1/2 cups.