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Bread Round Meatloaf

1 round loaf French bread
1 can evaporated milk
1 small onion, cut up
1 small green bell pepper, chopped
1 pound ground meat
1 egg, slightly beaten
1 1/4 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon MSG (optional)

Cut thin slice from top of bread (save). Scoop out the inside of the loaf. Measure 2 cups of bread crumbs and soak in the milk 10 minutes. Add onion, green pepper, beef, egg, salt, pepper and MSG. Mix well.

Fill bread case with mixture. Put the top slice back in place. Place on lightly greased pan. Bake at 350 degrees F for 1 hour and 15 minutes.

Serve with salsa.