Cruisin' Cadillac Meatloaf

8 servings

2 tablespoons butter
1 cup mushrooms, sliced
1 small onion, finely diced to make 1 cup
1 cup red pepper, diced
1 clove garlic, minced
1 1/4 pounds ground beef
1 1/4 cups Italian-style breadcrumbs
1/2 cup Wisconsin Parmesan Cheese, grated
1/2 cup plain Yogurt
1 egg, beaten
1/4 cup ketchup
2 teaspoons Worcestershire sauce
8 ounces Wisconsin Cheddar cheese, cubed
1 teaspoon salt
1 teaspoon pepper

In a non-stick skillet, melt Butter and cook mushrooms, onion, red pepper and garlic over medium heat until softened, 5 to 6 minutes.

In a large bowl, combine mushroom mixture with remaining ingredients; mix thoroughly.

Place in a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 to 60 minutes.

Drain fat. Let meatloaf stand for 5 minutes before slicing.

Recipe and photograph provided courtesy of © 2008 Wisconsin Milk Marketing Board, Inc. - used with permission