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Recipe Goldmineon
Tweet
4 tablespoons butter, divided
2 bananas, peeled and sliced
1/4 cup brown sugar
1/4 cup brandy or rum
Slice tenderloin crosswise into 1-inch pieces. Flatten slightly with heel of hand.
Melt 1 tablespoon butter in large skillet over medium heat. Brown pork quickly on both sides, about 4 to 5 minutes. Remove pork from skillet. Keep warm.
Melt remaining butter in pan. Add bananas and saute for 2 to 3 minutes.
Add brown sugar and brandy. Cook and stir until sauce is thick and bubbly. Return pork to pan. Heat through.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetWest Indian Pork
1 pound pork tenderloin4 tablespoons butter, divided
2 bananas, peeled and sliced
1/4 cup brown sugar
1/4 cup brandy or rum
Slice tenderloin crosswise into 1-inch pieces. Flatten slightly with heel of hand.
Melt 1 tablespoon butter in large skillet over medium heat. Brown pork quickly on both sides, about 4 to 5 minutes. Remove pork from skillet. Keep warm.
Melt remaining butter in pan. Add bananas and saute for 2 to 3 minutes.
Add brown sugar and brandy. Cook and stir until sauce is thick and bubbly. Return pork to pan. Heat through.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.