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Apple-Maple Glazed Pork Chops

One of the most flavorful pork chops you'll ever eat. Apricot nectar and maple syrup are featured in this sauce.

Apricot-Maple Glazed Pork Chops

Preparation Time: 5 mins
Cooking Time: 20 mins

Servings: 4

2 tablespoons butter
4 (1 pound total) 1/2-inch-thick pork chops
1/4 cup diced shallots
1/2 cup apricot nectar
1/4 cup sherry wine or dry white wine
1/4 cup maple syrup
1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
4 dried apricot halves, thinly sliced (optional)
1 tablespoon finely chopped parsley (optional)

MELT butter in large skillet over medium-high heat. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.

ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.

Recipe and photograph provided courtesy of Nestlé and meals.com.