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Recipe Goldmineon

Beer Braised Cutlets recipe

Beer-Braised Cutlets

5 minutes prep, 15 minutes cook

4 pork sirloin cutlets, tenderized, about 1/4-inch thick
4 tablespoons flour
1/2 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
1 cup beer
2 tablespoons cider vinegar
2 tablespoon prepared mustard
2 teaspoons brown sugar
2 teaspoons dill weed

Stir together flour, salt and pepper and coat cutlets. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Sauté until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 10-12 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.

Serving Suggestions: This quick braised dish is a simple dish for a weekday dinner. Serve steamed whole green beans, roasted potato spears and baked apples.

Serves 4.

Nutrition: Calories: 228 calories Protein: 23 grams Fat: 8 grams Sodium: 450 milligrams Cholesterol: 70 milligrams Saturated Fat: 3 grams Carbohydrates: 12 grams Fiber: 1 grams

Recipe and photograph courtesy of the National Pork Board.