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Recipe Goldmineon
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pounded to 1/4-inch thickness
1 tablespoon butter
3 tablespoons mayonnaise
1 tablespoon stone-ground mustard
2 tablespoons lemon juice
2 teaspoons dillweed
Blend together mayonnaise, mustard, lemon juice and dill.
In a heavy skillet, melt butter over medium-high heat (do not allow to brown). Add cutlets. Brush with dill sauce. Cook over medium heat, turning often and brushing often with sauce, until lightly browned, about 10 minutes.
Serve with remaining sauce, if desired.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Dilled Pork Cutlets
4 boneless pork loin cutlets,pounded to 1/4-inch thickness
1 tablespoon butter
3 tablespoons mayonnaise
1 tablespoon stone-ground mustard
2 tablespoons lemon juice
2 teaspoons dillweed
Blend together mayonnaise, mustard, lemon juice and dill.
In a heavy skillet, melt butter over medium-high heat (do not allow to brown). Add cutlets. Brush with dill sauce. Cook over medium heat, turning often and brushing often with sauce, until lightly browned, about 10 minutes.
Serve with remaining sauce, if desired.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.