Hawaiian Pork Roast

1 (3-4 pound) boneless pork shoulder roast, trimmed
4 teaspoons Liquid Smoke
4 teaspoons soy sauce
2 unpeeled ripe bananas
1/2 cup water

Place roast on a 22 x 18-inch piece of heavy-duty foil; sprinkle with the liquid smoke and soy sauce. Wash bananas and place at the base of each side of the roast. Pull sides of foil up around meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times.

Place foil wrapped meat in a roasting pan. Bake at 400 degrees F for 1 hour.

Reduce heat to 325 degrees F; continue baking for 3 1/2 hours.

Drain; discard bananas and liquid. Shred meat with a fork.