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Recipe Goldmineon
Tweet
Seasoned salt
Black pepper
Garlic powder
1 jar sauerkraut, drained
1 bottle domestic champagne
Season ribs on both sides with seasoned salt, black pepper and garlic powder to taste. Put ribs in baking pan; enclose with aluminum foil. Bake at 425 degrees F for 1 hour.
Add sauerkraut. Add champagne and return to oven for another hour. Serve with either mashed or baked potatoes and a salad.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetSpareribs with Champagne and Sauerkraut
1 or 2 slabs pork ribsSeasoned salt
Black pepper
Garlic powder
1 jar sauerkraut, drained
1 bottle domestic champagne
Season ribs on both sides with seasoned salt, black pepper and garlic powder to taste. Put ribs in baking pan; enclose with aluminum foil. Bake at 425 degrees F for 1 hour.
Add sauerkraut. Add champagne and return to oven for another hour. Serve with either mashed or baked potatoes and a salad.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.