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Recipe Goldmineon
Tweet
1 pound pork sausage
1 medium onion, chopped
2 cups grits
Break sausage into small pieces. Add sausage and onion to boiling water. Lower heat to low and cook for 30 minutes.
Add grits and cook until thick. Pour into a shallow pan and refrigerate. Slice mixture 1-inch thick after it has become hard. Roll in flour and fry until golden brown.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetGrits Scrapple
9 cups salted water1 pound pork sausage
1 medium onion, chopped
2 cups grits
Break sausage into small pieces. Add sausage and onion to boiling water. Lower heat to low and cook for 30 minutes.
Add grits and cook until thick. Pour into a shallow pan and refrigerate. Slice mixture 1-inch thick after it has become hard. Roll in flour and fry until golden brown.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.