HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Basic Venison Marinade

1 cup red wine
1 cup vinegar
1/2 cup olive oil or vegetable oil
1 medium onion, chopped
1 tablespoon oregano
1 teaspoon nutmeg
2 cups water
3 tablespoons sugar (optional)
4 tablespoons Lea & Perrin Worcestershire Sauce

Marinade Tips
Reduce the sugar in sauce recipes. Venison's natural flavor is sweeter than other meat, therefore, sauces developed for beef may be too sweet.

Use mild vegetable acid to tenderize. Vinegar, tomato sauce, and some French dressing sauces are good for tenderizing. Cover the meat with the marinating sauces. Only marinade in the refrigerator for a maximum of 24 hours. After marinating longer than 24 hours, the meats tends to get mushy.