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Recipe Goldmineon
Tweet
Salt and pepper
Thyme
Chopped onion
Oil
Remove all pin feathers and obvious shot. Soak in cold, salted water for 20 minutes.
Season cavity of duck with salt, pepper and a small amount of thyme. Fill cavity with chopped onion. Brush duck liberally with oil. Bake at 325 degrees F for 1 1/2 hours or until just fully cooked. Do not overcook.
Use drippings for gravy and serve with wild rice.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetRoast Wild Duck
DucksSalt and pepper
Thyme
Chopped onion
Oil
Remove all pin feathers and obvious shot. Soak in cold, salted water for 20 minutes.
Season cavity of duck with salt, pepper and a small amount of thyme. Fill cavity with chopped onion. Brush duck liberally with oil. Bake at 325 degrees F for 1 1/2 hours or until just fully cooked. Do not overcook.
Use drippings for gravy and serve with wild rice.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.