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Recipe Goldmineon
Tweet
1 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 cup flour
Dry, pick quail. Clean and wipe thoroughly. Salt, pepper and dredge with flour. Have a deep heavy frying pan with close-fitting lid half full of hot fat. Put in quail. Cook for a few minutes over a hot fire, then cover skillet and reduce heat. Cook slowly until tender, turning the quail when golden brown.
Serve on hot platter garnished with slices of lemon and sprigs of parsley.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetSouthern Fried Quail
10 to 12 quail1 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 cup flour
Dry, pick quail. Clean and wipe thoroughly. Salt, pepper and dredge with flour. Have a deep heavy frying pan with close-fitting lid half full of hot fat. Put in quail. Cook for a few minutes over a hot fire, then cover skillet and reduce heat. Cook slowly until tender, turning the quail when golden brown.
Serve on hot platter garnished with slices of lemon and sprigs of parsley.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.