HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
Cooking Time: 10 mins
Cooling Time: 30 mins refrigerating
Servings: 4
8 ounces fresh or dry rice noodles or fettuccine, prepared according
to package directions, rinsed with cold water
1 tablespoon MAGGI Seasoning Sauce
1 tablespoon lemon juice
2 teaspoons peeled, finely chopped fresh ginger
12 ounces raw large shrimp, peeled and deveined
2 tablespoons canola oil
1 tablespoon toasted black or white sesame seeds or nuts
1 small red bell pepper, seeded and cut into thin strips
1 small yellow bell pepper, seeded and cut into thin strips
2 green onions, thinly sliced diagonally
1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce
COMBINE seasoning sauce, lemon juice and ginger in medium bowl. Add shrimp; toss to coat. Cover; refrigerate for about 30 minutes.
HEAT oil in large, nonstick wok or skillet over medium-high heat. Add sesame seeds; cook, stirring constantly, for about 30 seconds or until seeds are toasted and fragrant. Remove shrimp from marinade and add to wok; discard marinade. Cook, stirring constantly, for about 1 minute or until shrimp are opaque.
ADD bell peppers; cook for 1 minute. Stir in noodles, green onions and soy sauce. Cook, stirring constantly, for 3 to 4 minutes or until heated through. Transfer to serving dish. Serve hot or cold.
Recipe compliments of cookbook author Ying Chang Compestine.
Recipe and photograph provided courtesy of Nestlé and meals.com.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon

Noodles represent a wish for a long and happy life-the longer they
are the better, so make sure you don't cut them. Shrimp represents
happiness and good fortune.
Longevity Noodles with Sesame Shrimp
Preparation Time: 15 minsCooking Time: 10 mins
Cooling Time: 30 mins refrigerating
Servings: 4
8 ounces fresh or dry rice noodles or fettuccine, prepared according
to package directions, rinsed with cold water
1 tablespoon MAGGI Seasoning Sauce
1 tablespoon lemon juice
2 teaspoons peeled, finely chopped fresh ginger
12 ounces raw large shrimp, peeled and deveined
2 tablespoons canola oil
1 tablespoon toasted black or white sesame seeds or nuts
1 small red bell pepper, seeded and cut into thin strips
1 small yellow bell pepper, seeded and cut into thin strips
2 green onions, thinly sliced diagonally
1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce
COMBINE seasoning sauce, lemon juice and ginger in medium bowl. Add shrimp; toss to coat. Cover; refrigerate for about 30 minutes.
HEAT oil in large, nonstick wok or skillet over medium-high heat. Add sesame seeds; cook, stirring constantly, for about 30 seconds or until seeds are toasted and fragrant. Remove shrimp from marinade and add to wok; discard marinade. Cook, stirring constantly, for about 1 minute or until shrimp are opaque.
ADD bell peppers; cook for 1 minute. Stir in noodles, green onions and soy sauce. Cook, stirring constantly, for 3 to 4 minutes or until heated through. Transfer to serving dish. Serve hot or cold.
Recipe compliments of cookbook author Ying Chang Compestine.
Recipe and photograph provided courtesy of Nestlé and meals.com.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.