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Longevity Noodles with Sesame Shrimp recipe

Noodles represent a wish for a long and happy life-the longer they are the better, so make sure you don't cut them. Shrimp represents happiness and good fortune.

Longevity Noodles with Sesame Shrimp

Preparation Time: 15 mins
Cooking Time: 10 mins
Cooling Time: 30 mins refrigerating

Servings: 4

8 ounces fresh or dry rice noodles or fettuccine, prepared according
    to package directions, rinsed with cold water
1 tablespoon MAGGI Seasoning Sauce
1 tablespoon lemon juice
2 teaspoons peeled, finely chopped fresh ginger
12 ounces raw large shrimp, peeled and deveined
2 tablespoons canola oil
1 tablespoon toasted black or white sesame seeds or nuts
1 small red bell pepper, seeded and cut into thin strips
1 small yellow bell pepper, seeded and cut into thin strips
2 green onions, thinly sliced diagonally
1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce

COMBINE seasoning sauce, lemon juice and ginger in medium bowl. Add shrimp; toss to coat. Cover; refrigerate for about 30 minutes.

HEAT oil in large, nonstick wok or skillet over medium-high heat. Add sesame seeds; cook, stirring constantly, for about 30 seconds or until seeds are toasted and fragrant. Remove shrimp from marinade and add to wok; discard marinade. Cook, stirring constantly, for about 1 minute or until shrimp are opaque.

ADD bell peppers; cook for 1 minute. Stir in noodles, green onions and soy sauce. Cook, stirring constantly, for 3 to 4 minutes or until heated through. Transfer to serving dish. Serve hot or cold.

Recipe compliments of cookbook author Ying Chang Compestine.

Recipe and photograph provided courtesy of Nestlé and meals.com.