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Sweet and Spicy Nuts recipe

Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper.

Sweet and Spicy Nuts

Makes 3 1/3 cups or 18 (3-tablespoon) servings.

Prep Time: 10 minutes
Cook Time: 1 hour

1/3 cup sugar
2 teaspoons McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Allspice, Ground
1/2 teaspoon seasoned salt
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 teaspoon McCormick® Nutmeg, Ground
1 egg white
3 cups mixed nuts, such as almonds, cashews, peanuts and pecans

1. Preheat oven to 250 degrees F. Mix sugar, cinnamon, allspice, seasoned salt, pepper and nutmeg in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts in a single layer on lightly greased baking sheet.

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

Nutrition Information: per serving: Calories: 169 Fat: 13 g Carbohydrates: 9 g Cholesterol: 0 mg Sodium: 137 mg Fiber: 2 g Protein: 4 g

Recipe and photograph provided courtesy of Copyright © 2009 McCormick & Company, Inc. McCormick logo