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1 1/2 cups heavy whipping cream
9 ounces Nutella
1/2 packet Knox unflavored gelatine
1 cup basic lemon curd or passion fruit curd
Whip the heavy cream to medium peaks.
Warm the Nutella just slightly.
Sprinkle the gelatine over 1/4 cup cool water and let sit for 1 minute. Combine the gelatine with the Nutella and then add to the whipped cream.
Place the mousse in either molds or dessert bowls. Fill the molds halfway with the mousse and then add a thin layer of passion fruit or lemon curd. Fill the bowl or mold to the top with the mousse. Refrigerate overnight to set the mousse.
Serves about 8 (depending on portion sizes).
TweetChocolate Hazelnut Mousse recipe
Source: Chef Roxanne Young1 1/2 cups heavy whipping cream
9 ounces Nutella
1/2 packet Knox unflavored gelatine
1 cup basic lemon curd or passion fruit curd
Whip the heavy cream to medium peaks.
Warm the Nutella just slightly.
Sprinkle the gelatine over 1/4 cup cool water and let sit for 1 minute. Combine the gelatine with the Nutella and then add to the whipped cream.
Place the mousse in either molds or dessert bowls. Fill the molds halfway with the mousse and then add a thin layer of passion fruit or lemon curd. Fill the bowl or mold to the top with the mousse. Refrigerate overnight to set the mousse.
Serves about 8 (depending on portion sizes).
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.