|
|
|
|
|
|
Source: The Reynolds Kitchens
4 graham crackers, broken into halves
2 (1.55 ounce ) milk chocolate candy bars, divided in half crosswise
4 marshmallows
4 sheets heavy duty aluminum foil
Heat grill to medium or preheat oven to 450 degrees F. For each s'more, top
one graham cracker square with one candy bar half, one marshmallow and another
graham cracker square. Repeat with remaining graham crackers, candy and marshmallows.
Center one s'more on each sheet of foil. Bring up foil sides. Double fold top
and ends to seal packet, leaving room for heat circulation inside. Repeat to
make four packets.
Grill 4 to 5 minutes in covered grill or bake 4 to 5 minutes on a cookie
sheet in oven. Makes 4 servings.
Tip: For s'more variations, try substituting cinnamon graham crackers or
mint chocolate candy. Or, try spreading with creamy peanut butter or raspberry
jam.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
