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Source: The Pampered Chef
1 can whole berry cranberry sauce
1/3 cup packed brown sugar
3 tablespoons flour
1 teaspoon cinnamon
5 Granny Smith apples
1 package refrigerated sugar cookie dough
Cool Whip
Butter
Mix cranberry sauce, brown sugar, flour and cinnamon. APCS apples and slice in
fourths. Put in 9 x 13-inch baker. Spread mixture on top. Top with cookie slices.
Bake 40 minutes at 350 degrees F.
Serve and allow guests to decorate with Easy Accent.
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