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Baked Chow Mein Chicken

Source: The Pampered Chef

1 can (5 ounces) chow mien noodles, crushed
1./3 cup chopped blanched almonds
1/3 cup butter or margarine
2 tablespoons soy sauce
2 teaspoons chopped fresh ginger
1/4 teaspoon ground black pepper
6 boneless skinless chicken breast halves

Preheat oven to 400 degrees F. Place chow mien noodles in a plastic zipper-top storage bag. Roll dough with roller over bag to finely crush noodles. Combine crushed noodles and nuts.

Melt butter in Covered Microwave-Cooker. Add soy sauce, ginger and pepper; stir to combine. Dip chicken breasts in mixture, then roll in noodles. Gently press noodle mixture onto chicken. Lay in bottom of 9" x 13" Baker. Bake 25-30 minutes or until juices run clear when chicken is pierced with a fork. Serve immediately.

Yield: 6 servings

Approximately 409 calories and 25 gram of fat per serving