Buttery Swiss Cheese Canapes recipe

Source: The Pampered Chef

16 ounces Swiss cheese, shredded
1 cup butter, softened
1/4 cup chopped green onions
2 tablespoons prepared mustard
2 tablespoons poppy seeds
1 (16 ounce) loaf French or Italian bread, cut into 32 slices

Heat the oven to 350 degrees F.

Combine the cheese, butter, green onions, mustard and poppy seeds in a medium mixing bowl and mix well. Spread some of the cheese mixture on each of the bread slices. Arrange the slices in a single layer on an 11 x 17-inch baking sheet. Bake for 10 minutes or until bubbly.

Yield: 32 servings

May chill the cheese mixture and serve with assorted party crackers.

Per Serving: Calories 146; Fat 10 g; Sodium 185 mg; Dietary Fiber 1 g