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Lasagna Rollups recipe

These roll-ups are as fun to eat as they are good. Kids can't resist anything that's rolled up, especially when it's loaded with cheese. Prepare these tonight and put a smile on all the kids' faces — even the big ones!

Lasagna Rollups

Prep Time: 30 min.
Bake Time: 35 min.
Stand Time: 10 min.

1 cup ricotta cheese
1 can (about 4 ounces) mushroom stems and pieces, drained
1/2 cup refrigerated pesto sauce
8 lasagna noodles, cooked and drained
2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
3/4 cup Pace® Picante Sauce
4 ounces shredded mozzarella cheese (about 1 cup)

1. Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish.

2. Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups.

Recipe and photograph provided courtesy of Campbell's - used with permission.