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Recipe Goldmineon
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This is a special sauce a friend made that has a wonderful flavor.
1 pound ground beef
1 pound HOT Italian sausage
1 (#10) can crushed tomatoes
1 large onion, chopped
1 tablespoon chopped garlic
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oregano
1 tablespoon basil
1 teaspoon thyme
1 teaspoon marjoram
1 tablespoon Italian seasoning
1/2 cup granulated sugar
1 (3 pound) bottle Prego Spaghetti Sauce
Brown beef and sausage together; drain well.
In another skillet brown onion and garlic together; drain well.
Put meat, onions and garlic into a large pot. Add tomatoes and seasonings. Simmer at least 1/2 hour in a covered pot. It is best if you can simmer about 2-3 hours or even longer. Stir often so it does not burn.
NOTE: I add some sugar to take out the strong tomato bite.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Gordon's Spaghetti Sauce
Shared with recipegoldmine.com by Lorraine Mays in CaliforniaThis is a special sauce a friend made that has a wonderful flavor.
1 pound ground beef
1 pound HOT Italian sausage
1 (#10) can crushed tomatoes
1 large onion, chopped
1 tablespoon chopped garlic
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oregano
1 tablespoon basil
1 teaspoon thyme
1 teaspoon marjoram
1 tablespoon Italian seasoning
1/2 cup granulated sugar
1 (3 pound) bottle Prego Spaghetti Sauce
Brown beef and sausage together; drain well.
In another skillet brown onion and garlic together; drain well.
Put meat, onions and garlic into a large pot. Add tomatoes and seasonings. Simmer at least 1/2 hour in a covered pot. It is best if you can simmer about 2-3 hours or even longer. Stir often so it does not burn.
NOTE: I add some sugar to take out the strong tomato bite.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.