Canary Paste recipe

1/4 cup almonds
2 tablespoons sweet butter, softened
1/4 cup cornmeal
2 tablespoons honey

Place the almonds in a blender or food processor and process until they are finely ground. Add the cornmeal and process 1 minute more.

Cream the butter and honey in a small bowl until thoroughly combined. Add the dry ingredients and work into a stiff paste. Pack the paste into a feeding tray or granulate the paste by pressing it through a sieve and mounding the paste on the feeding tray.