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Recipe Goldmineon
Tweet
16 ounces cream cheese, softened
2 teaspoons vanilla extract
1 prepared 8-inch crumb piecrust
1 (16 ounce) package frozen sliced strawberries in syrup, thawed
1 tablespoon lemon juice
1 tablespoon cornstarch
Sweetened whipped cream, for garnish (optional)
Melt chocolate in double boiler over hot (not boiling) water; mix until smooth. Cool to room temperature. Beat cream cheese until fluffy, beat in chocolate and vanilla extract until smooth and thoroughly blended. Pour into pie crest; smooth top. Chill until firm.
Meanwhile, heat strawberries in small saucepan. Mix lemon juice and cornstarch and add to strawberries. Cook and stir over medium heat until clear and thickened, about 3 to 4 minutes. Cool to room temperature. Pour over pie, spread to cover chocolate filling. Chill.
Pipe top with sweetened whipped cream, if desired. Cut into wedges to serve.
NOTE: May use a prepared crust.
Makes 8 to 10 servings.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Strawberry Mudslide Pie
1 (12 ounce) package milk chocolate chips16 ounces cream cheese, softened
2 teaspoons vanilla extract
1 prepared 8-inch crumb piecrust
1 (16 ounce) package frozen sliced strawberries in syrup, thawed
1 tablespoon lemon juice
1 tablespoon cornstarch
Sweetened whipped cream, for garnish (optional)
Melt chocolate in double boiler over hot (not boiling) water; mix until smooth. Cool to room temperature. Beat cream cheese until fluffy, beat in chocolate and vanilla extract until smooth and thoroughly blended. Pour into pie crest; smooth top. Chill until firm.
Meanwhile, heat strawberries in small saucepan. Mix lemon juice and cornstarch and add to strawberries. Cook and stir over medium heat until clear and thickened, about 3 to 4 minutes. Cool to room temperature. Pour over pie, spread to cover chocolate filling. Chill.
Pipe top with sweetened whipped cream, if desired. Cut into wedges to serve.
NOTE: May use a prepared crust.
Makes 8 to 10 servings.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.