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Pineapple Cobbler

1 cup granulated sugar
1/3 cup biscuit baking mix
1 teaspoon grated lemon peel
4 cups fresh pineapple chunks

Topping:
3/4 cup biscuit baking mix
2/3 cup granulated sugar
1 egg, beaten
1/4 cup butter or margarine, melted
Vanilla ice cream (optional)

In a bowl, combine 1 cup sugar, 1/3 cup baking mix and lemon peel. Stir in pineapple. Pour into a greased 9-inch square baking dish.

Combine remaining baking mix, sugar and egg. Sprinkle over the top. Drizzle with butter. Bake at 350 degrees F for 40 to 45 minutes or until browned.

Serve warm or cold with ice cream.

Makes 9 servings.